Honey Harissa Chicken

Sweet, smoky, and spicy, honey harissa chicken has a bold flavor you’ll definitely want to add to your meal rotation!

Ingredients:

– Olive oil – Harissa paste – Honey – Lemon juice – Garlic Full Ingredients

In a large bowl, combine 3 tablespoons olive oil, harissa, honey, lemon juice, garlic, paprika, coriander, cumin, salt, and pepper.

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Add the chicken to the mixture and toss to coat. Refrigerate for at least 2 hours or overnight.

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Heat a large skillet over medium heat without any oil. Transfer the chicken and marinade from the bowl to the skillet.

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Cook until the chicken is cooked through, tossing it every few minutes, about 8-10 minutes.

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Serve chicken and a drizzle of sauce warm over naan bread or pita with tzatziki or over rice with a sprinkle of fresh parsley, if desired.

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Swipe up for full recipe!

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