Honey Bran Muffins with Applesauce Recipe

These homemade applesauce bran muffins with raisins are ultra moist, super fluffy, and so tasty!

Ingredients:

Dry Ingredients – Wheat bran – Whole-wheat pastry flour – Coconut sugar – Baking powder

Preheat the oven to 400° F, and line a muffin pan with silicone or paper liners. Combine the dry ingredients in a large mixing bowl.

In a second bowl, mix the wet ingredients.

Add the wet ingredients to the flour mixture and mix until they are just combined. Stir in the melted coconut oil and raisins.

Spoon batter into the muffin cups, stopping when they’re about 3/4 of the way full.

Bake for 16-20 minutes or until an inserted toothpick comes out clean.

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