Homemade Turkey Gravy Without Drippings

Learn how to make the best homemade turkey gravy without drippings for a simple topping for juicy roasted turkey or chicken, mashed potatoes, and more.

Ingredients:

– Butter – Onion – Garlic – Celery – Carrot

Melt butter in a large skillet over medium heat until it is slightly browned. Then, add in the onion, garlic halves, celery, and carrot.

Remove the skillet from the heat, and whisk in the flour. Then, place it back over the heat, and continue to cook, whisking the mixture until it is light brown in colour.

Add 1/4 cup of the broth to the skillet, and stir to help deglaze the pan. Remove it from the heat once more, and whisk in the poultry seasoning.

Whisk in the chicken broth 1/4 cup at a time, keeping the mixture smooth as you pour. Once all the broth has been added, add the chopped fresh herbs and Worchestershire sauce.

Heat the gravy mixture over medium heat until it starts to simmer, stirring often. Place a fine mesh sieve or fat separator over a medium-sized bowl, and strain the gravy.

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