Homemade Sourdough Bread Croutons Recipe

Crispy, crunchy sourdough bread croutons are the easiest way to use up leftover bread and make the perfect topping for all your salads!

Ingredients:

– Rustic sourdough bread – Olive oil – Dried parsley – Garlic powder – Salt Full Ingredients

Preheat the oven to 375℉. In a large bowl, or directly on the prepared sheet pan, toss the bread cubes with the olive oil and seasoning.

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Spread in a single layer on a large baking sheet.

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Bake for 12-16 minutes, or until croutons are lightly browned around the edges and crispy, flipping halfway through.

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Cool before serving.

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Swipe up for full recipe!

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