Homemade Roasted Jalapeno Salsa Recipe

If you love salsa, you’re going to fall in love with the fresh flavor of this roasted jalapeno salsa recipe.


– Onion – Garlic – Jalapeno peppers – Tomatoes – Cilantro

Preheat the oven to 400 degrees F. Place the jalapenos, onion and garlic cloves on a baking sheet and drizzle with a bit of olive oil.

Remove the seeds from the roasted jalapeno peppers and place them in the food processor along with the onion and garlic. Process until broken down.

Next, add the fresh tomatoes, cilantro, lime juice, cumin, chili powder, and 1 teaspoon of salt. Pulse until the ingredients are chopped up finely, but not completely pureed.

Add the crushed tomatoes and green chiles. Pulse until combined but still slightly chunky.

Taste, and add more salt as needed. To balance the acidity, add 1-2 teaspoons of sugar if desired.

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