Homemade Protein Cinnamon Rolls {with Greek Yogurt}

This classic cinnamon roll recipe has added protein from protein powder and Greek yogurt, and lower sugar content, but all of the yummy texture and flavor you crave from a cinnamon roll.

Ingredients:

For The Dough – Milk – Plain greek yogurt – Sugar – Active dry yeast

Prepare the Dough

In a heat-proof measuring cup, whisk together the milk, yogurt and sugar, microwave about 30 seconds, or until it reaches 110℉. Add yeast and stir, let sit 10 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, add the flour, salt and protein powder. Mix briefly.

Add in the milk mixture, egg, and melted butter. Mix on medium speed until a soft dough forms.

Switch to the hook attachment and beat on medium speed, about 5 minutes, until dough becomes completely smooth and elastic.

Cover and let the dough rise in a warm place in your kitchen until dough is puffy and almost doubled in size, about 40-60 minutes.

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