Homemade Protein Cinnamon Rolls Recipe

This classic cinnamon roll recipe has added protein from protein powder and Greek yogurt, and lower sugar content, but all of the yummy texture and flavor you crave from a cinnamon roll.

Ingredients:

For The Dough – Milk – Plain greek yogurt – Sugar – Active dry yeast

Prepare the Dough

In a heat-proof measuring cup, whisk together the milk, yogurt and sugar, microwave about 30 seconds, or until it reaches 110℉. Add yeast and stir, let sit 10 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, add the flour, salt and protein powder. Mix briefly.

Add in the milk mixture, egg, and melted butter. Mix on medium speed until a soft dough forms.

Switch to the hook attachment and beat on medium speed, about 5 minutes, until dough becomes completely smooth and elastic.

Cover and let the dough rise in a warm place in your kitchen until dough is puffy and almost doubled in size, about 40-60 minutes.

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