Homemade Chocolate Larabar Recipe

This homemade larabar recipe is about to become your new favorite healthy snack. Made with just four simple ingredients and only requiring 10 minutes of prep time, this is snacking made easy!


– Cashews – Dark chocolate chips – Coconut flakes – Pitted dates

Line an 8×8 inch baking dish with with a piece of parchment paper so that the paper hangs over the edges. Set aside.

Add the cashews to the processor and pulse until they are uniformly finely chopped. Add the chocolate chips and coconut and pulse again until the chocolate chips are also finely chopped and the ingredients are combined.

Add half of the dates to the food processor and process until a paste forms and clumps together. Add the remaining dates and repeat.

Next, add half of nut mixture to the food processor with the dates and pulse until combined. Add the other half of the nut mixture and process until the mixture is incorporated and sticks together.

When all of the ingredients have been processed, wet your hands or use a moistened spatula and press the mixture as evenly as possible over the bottom of the pan.

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