Homemade Broccoli Cheese Tater Tots {Baby-Friendly}

Bored of broccoli? Spruce it up by making some of these Broccoli Cheese Tater Tots! They’re easy, healthy, and cheesy, and make broccoli much more interesting.

Ingredients:

– White potato – Broccoli florets – Chives – Cheddar cheese – Garlic powder

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium saucepan, bring about an inch of water to a boil.

Place a steamer basket in the saucepan and fill with diced potato and broccoli. Cover and steam for about 10-15 minutes or until the vegetables are soft enough to mash.

Add the steamed broccoli and potato to a large bowl. Mash until mostly smooth, leaving a few chunks here and there.

Mix in the chopped chives and shredded cheddar cheese, garlic powder, salt, and 1/2 a cup of breadcrumbs until combined.

Using your hands, form the mixture into the shape of long tots about 2 inches long and 1 inch wide.

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