High Protein Taco Soup

Infused with ground beef, beans, and aromatic veggies in a richly spiced tomato broth, this high protein taco soup has all the classic taco flavors you love and a whopping 37 grams of protein per serving!

Ingredients:

– Olive oil – Ground beef – Onion – Red bell pepper – Garlic Full Ingredients

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef along with chopped onion and red pepper, breaking up the beef and stirring occasionally until browned.

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Add garlic and saute for 1 additional minute. Drain excess fat from beef mixture.

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Stir in tomato sauce, broth, green chiles, chili powder, cumin, paprika, and oregano. Cover pot with lid and simmer for 20 minutes, stirring occasionally.

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Add in corn, black beans and kidney beans and cook until heated through.

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Add more broth if you prefer a thinner soup and season with salt and pepper, to taste. Divide into bowls and garnish with desired toppings.

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Swipe up for full recipe!

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