High Protein Chili {Kid-friendly, Slow Cooker}

Looking for the ultimate chili recipe? This slow cooker high protein chili is so simple, healthy and delicious!


– Olive oil – Ground beef – Onion – Bell pepper – Garlic

Heat the oil in a large skillet over medium-high. Cook ground beef until browned, about 5-6 minutes.

Drain off any fat. Add the garlic, onion and red pepper and cook until tender and fragrant.

Transfer beef and vegetables to the slow cooker. Add spices, tomato sauce, fire-roasted tomatoes, broth, corn and beans. Stir until combined.

Cook on low for 6-8 hours or on high for 3-4 hours.

Adjust broth depending on how thick you like your chili. Season with salt and pepper to taste. Garnish with desired toppings.

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