High Protein Breakfast Burrito Recipe

You’ll love this hearty and healthy high protein breakfast burrito recipe that’s packed with protein and veggies!

Ingredients:

– Tortillas – Eggs – Egg whites – Cottage cheese – Salt

Prepare Burrito Filling

In a medium bowl combine the eggs, egg whites, cottage cheese, salt and pepper. Set aside.

Heat a large nonstick skillet over medium high heat. Add in the olive oil followed by the hash browns, peppers and onions.

Saute for 4-5 minutes or until the peppers and onions have softened, but still have some texture. Add in the spinach and cover with a lid, stir occasionally until spinach has wilted slightly, about 2-3 minutes.

Reduce the heat to medium and add in the egg mixture. Cook for 3-4 minutes, stirring often until the eggs are cooked through but still moist. Remove to a bowl to cool.

Assemble Burritos

To make the burrito for immediate consumption; warm a tortilla in the microwave for 10 seconds to make it flexible, fill with ¼ of the egg mixture, ¼ of the sausage, and 2 tablespoons of cheddar cheese.

Swipe up for full recipe!

Crustless Asparagus Quiche with Feta

Healthy Pesto Egg Breakfast Sandwich

Make Ahead Breakfast Burrito Casserole

More recipes