High Protein Bagels with Cottage Cheese

If you’re trying to add more protein to your breakfast and love traditional bagels, this Protein Bagels Recipe will be your new best friend!


– All-Purpose Flour – Baking Powder – Cottage Cheese – Salt

Prepare the Dough

In a large bowl, add flour, baking powder and salt. Whisk until well combined.

Fold in cottage cheese and mix with a spatula until combined, then combine with your hands until a ball of dough forms. Knead it about 20 times or until the dough comes together.

Preheat oven to 350 degrees F. Lightly sprinkle some flour on a large cutting board or counter and transfer the dough to the surface.

Form Dough into Bagels

Form a long log and cut into 8 even pieces. Take one piece of dough and roll it into the shape of a rope, then form into a circle, pinching the ends together to form a bagel shape.

Place on a baking sheet lined with parchment paper and repeat with remaining dough. Brush the bagels with the egg wash and sprinkle them with your favorite toppings.

Swipe up for full recipe!