High Protein Bagels with Cottage Cheese

If you’re trying to add more protein to your breakfast and love traditional bagels, this Protein Bagels Recipe will be your new best friend!

Ingredients:

– All-Purpose Flour – Baking Powder – Cottage Cheese – Salt

Prepare the Dough

In a large bowl, add flour, baking powder and salt. Whisk until well combined.

Fold in cottage cheese and mix with a spatula until combined, then combine with your hands until a ball of dough forms. Knead it about 20 times or until the dough comes together.

Preheat oven to 350 degrees F. Lightly sprinkle some flour on a large cutting board or counter and transfer the dough to the surface.

Form Dough into Bagels

Form a long log and cut into 8 even pieces. Take one piece of dough and roll it into the shape of a rope, then form into a circle, pinching the ends together to form a bagel shape.

Place on a baking sheet lined with parchment paper and repeat with remaining dough. Brush the bagels with the egg wash and sprinkle them with your favorite toppings.

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