Heart-Shaped French Toast

Start your special day with this adorable heart-shaped French toast! It’s a playful twist on a classic breakfast favorite, perfect for Valentine’s Day or any special occasion.

Ingredients:

– Bread – Eggs – Milk – Cinnamon – Vanilla extract

Lay the bread on a flat surface and cut a large heart out of the center of each piece with a cookie cutter.

In a wide, shallow dish, whisk together the eggs with the milk, cinnamon, vanilla and salt until combined.

Dip each bread heart into the egg mixture and allow it to absorb for a minute, using a fork to gently prick each slice. Flip the hearts and repeat with the remaining side.

Lightly grease a large griddle or skillet with butter or cooking spray and heat over medium low heat, 350 degrees F if using a griddle.

Add the bread hearts to the pan or griddle and cook for 3-4 minutes or until the bread develops a golden, brown crust.

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