Healthy Tuna Macaroni Salad {with Peas}

A classic homemade comfort food, this Healthy Tuna Macaroni Salad with peas is loaded with fresh vegetables and protein for a kid-friendly pasta salad that's perfect for a crowd.

Ingredients:

For the macaroni salad: – Elbow macaroni pasta – Albacore tuna – Green peas – Celery stalks – Onion

Boil a large pot of water, and cook the elbow macaroni according to package directions, until just past al dente.

Drain the pasta immediately, and run cold water over it to stop the cooking process before letting it cool in the fridge.

In the meantime, combine the ingredients for the Greek yogurt dressing, stirring until smooth and creamy.

Add the cooked pasta, flaked tuna, green peas, celery, red onion, seasonings, and fresh herbs to a large bowl.

Add the dressing, and toss until the ingredients are coated completely.

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