These easy sweet potato bars are a healthier version of a favorite fall dessert. A crunchy nut and oat crust is the perfect base for a spiced maple sweet potato filling which is then baked and cooled.
For The Crust – Walnuts – Old-fashioned oats – Dates – Coconut oil – Salt
Preheat oven to 350℉. Line a 9×9 square baking pan with parchment paper, so that it covers the bottom and hangs over one of the sides.