Healthy Strawberry Rhubarb Crisp {Gluten-free}

Looking for a way to use your fresh rhubarb and strawberries? Look no further than this Healthy Strawberry Rhubarb Crisp with almond flour.


For the Crumble Mixture: – Almond Flour – Coconut Flour – Maple Syrup – Coconut Oil – Vanilla Extract – Salt

First you’ll need to combine the crumble mixture, which consists of almond and coconut flour, melted coconut oil, maple syrup, vanilla extract and salt.

Next, mix the sliced strawberries, rhubarb, maple syrup and corn starch together in a medium bowl.

Grease an 8×8 inch baking dish and press half of the crumble mixture into the bottom of the dish with the back of a spoon or spatula.

Next, evenly distribute the strawberry rhubarb mixture over top of the crumble mixture.

Evenly sprinkle the remaining crumble mixture over top of the strawberry rhubarb mixture.

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