Healthy Squash Casserole with Apples and Cranberries

This Squash Apple Cranberry Bake is the perfect side dish to serve for any weeknight or holiday meal.


– Butternut squash – Apples – Cranberries – Maple syrup – Coconut oil

Preheat oven to 350°F. Peel squash and apples. Dice squash into one inch cubes; slice the apples.

In a medium bowl, mix together squash, apples and cranberries.

Pour in maple syrup, coconut oil, tapioca, salt, nutmeg and cinnamon and toss to evenly distribute.

Place mixture in ungreased 7×11-inch baking dish. Cover with foil and bake for 35 minutes; toss to ensure all components are cooked evenly.

Place back in oven, and bake for an additional 30-35 minutes, or until squash and apples are tender when pierced with a fork.

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