Healthy Slow Cooker Loaded Baked Potato Soup

This healthy slow cooker loaded baked potato soup is the best meal for a chilly, busy day.

Ingredients:

– Russet potatoes – Onion – Celery – Garlic – Chicken broth

In a slow cooker, mix together the potatoes, onion, celery, garlic, thyme, chicken stock, and spices. Cover with lid and cook on low for 6-8 hours or until the potatoes become tender.

In a small bowl combine the evaporated milk with the cornstarch, add to the slow cooker along with the cream cheese cubes, cover and cook on high for 30-40 minutes, until the broth thickens.

Stir in the cheddar cheese and use a fork or potato masher to mash up some of the potatoes for a thicker texture.

Top with sour cream or Greek yogurt, bacon, chives and additional shredded cheese if desired.

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