Healthy Salmon Patties with Crackers {Best Ever}

Learn how to make homemade healthy salmon patties with crackers that are perfectly crispy on the outside, flaky on the inside, and always moist!


– Pink salmon – Red bell pepper – Saltine crackers – Egg

Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Add the pepper, and cook for 3-4 minutes or until softened.

Transfer the cooked pepper to a large bowl. Add the cooked salmon, cracker crumbs, beaten egg, garlic, lemon zest, lemon juice, green onion, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper.

Form the mixture into 12 small, tightly packed salmon patties. They should be roughly 1/2 inch thick.

Place the salmon croquettes on a large plate or baking sheet, and freeze for 15-20 minutes. Or, let them refrigerate for 1 hour to firm up.

In the same skillet used for the peppers, heat oil over medium-high heat until it’s sizzling hot. Place salmon patties in the hot oil, being careful not to overcrowd the skillet.

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