Healthy Refined Sugar Free Carrot Cake {with Pineapple}

Celebrate the taste of spring with this delicious refined sugar free carrot cake recipe!

Ingredients:

– White whole wheat flour – Baking powder – Baking soda – Cinnamon – Ground ginger Full Ingredients

Preheat the oven to 350 degrees and prepare a 13″ x 9″ baking dish with parchment paper and cooking spray.

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In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

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In a large bowl, use an electric mixer on low to mix together the coconut oil, eggs, pineapple, maple syrup, honey, and milk until combined.

[{"selector":"#anim-4e5949ba-7f82-41ad-898c-507c3bdefa2a","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0537ff2a-ad24-468d-b6a0-05463f160be6","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add the carrots and coconut and mix briefly. Add in ½ of the flour, mix until mostly combined.

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Add the remaining flour and mix until just combined. The batter should be the consistency of a thick pancake batter.

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Swipe up for full recipe!

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