Healthy Pumpkin Oatmeal Muffins Recipe

These Healthy Pumpkin Oatmeal Muffins are a delicious and portable breakfast or snack option.

Ingredients:

Dry Ingredients: – Rolled oats – Cinnamon – Pumpkin pie spice – Baking powder

Preheat oven to 350 degrees F. Spray a regular sized muffin tin with cooking spray or line with silicone muffin liners.

Add all of the dry ingredients including the rolled oats, baking powder, pumpkin pie spice, cinnamon, and salt to a large bowl and mix together.

In another medium-sized bowl, beat the egg, and add the unsweetened applesauce, pumpkin puree, maple syrup, and vanilla extract. Stir to combine.

Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chocolate chips.

Evenly distribute the muffin batter into each of the twelve muffin cups into each of the twelve muffin cups using a spoon or ice cream scoop, filling them about 3/4 of the way full.

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