Healthy Protein Pancakes without Bananas

Enjoy a sweet start to your day without skimping on protein with these healthy protein pancakes without bananas!

Ingredients:

– Vanilla protein powder – Almond flour – Oat flour – Ground cinnamon – Baking powder

Combine protein powder, almond flour, oat flour, cinnamon, baking powder, baking soda and salt in a blender; pulse until fully mixed.

Add eggs, milk (reduce amount to 1/2 cup if using whey protein), oil and vanilla.

Blend, stopping to scrape down the sides with a spatula as needed, until combined. Let stand for 15 minutes.

Spray a large nonstick skillet or griddle with cooking spray. Heat over medium-high heat. Pour about ¼ cup batter per pancake and reduce the heat to medium.

Cook until the edges are dry and the pancakes start to turn golden brown, about 1 to 3 minutes. Flip and cook until golden brown on the other side, about 1 to 3 additional minutes.

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