Healthy Pesto Egg Breakfast Sandwich

These healthy make ahead freezer breakfast sandwiches are the perfect breakfast option for busy mornings!

Ingredients:

– Eggs – Milk – Salt – Pepper – English muffins

How to Make Egg Patties for Breakfast Sandwiches

To start, whisk six whole eggs with some egg whites.

Next, whisk in a splash of milk — you can use regular milk or desired milk alternative, along with some salt and pepper.

Pour the mixture into a parchment paper lined 8×8 inch baking dish.

Bake at 350 degrees F for about 15 minutes or until the centre of the mixture is no longer runny. Allow the mixture to cool for a few minutes.

Either cut the egg mixture into four squares OR if you prefer the egg to fit perfectly on the English muffin, use a 3.5 inch circular cookie cutter or lid of a mason jar.

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