Healthy No Bake Peanut Butter Balls without Chocolate

Fuel up with these delicious no bake peanut butter balls without chocolate! Made with creamy peanut butter, almond flour, and maple syrup, they can be whipped together in less than 15 minutes!


– Almond flour – Peanut butter – Maple syrup – Vanilla extract – Salt

Line a baking sheet with parchment paper or wax paper. Set aside.

In a medium bowl, add the almond flour, peanut butter, maple syrup, vanilla and salt. Using a rubber spatula, fold until well combined and thickened.

Cover bowl with plastic wrap and freeze for 30 minutes. Remove from freezer. Using a small cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Roll into balls.

For softer balls, consume at room temperature. For firmer peanut butter balls, allow them to sit in the fridge or freezer for at least 30 minutes before serving.

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