Healthy Mini Sweet Potato Muffins

These healthy mini sweet potato muffins make a delicious snack for the whole family!

Ingredients:

– Sweet potato – Peanut butter – Banana – Eggs – Maple syrup

Start by preheating oven to 350 degrees F and line a mini muffin tin with liners, non-stick cooking spray, or a silicone mini muffin tin.

In a large bowl, mix together mashed sweet potato, peanut butter, banana, eggs, maple syrup, applesauce and vanilla.

In a medium sized bowl, stir together almond flour, baking soda, salt, cinnamon, and nutmeg.

Add dry ingredients to wet ingredients and stir until just combined.

Evenly divide the mixture between about 30 mini muffin cups, filling each cup 3/4 of the way full.

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