Healthy Lemon Coconut Bread

This healthy lemon coconut bread with honey lemon drizzle is zesty, refreshing and so flavourful!


– Almond flour – Coconut flakes – Baking soda – Salt

Combine flour, coconut flakes, baking soda, salt and lemon zest in a medium bowl and mix until there are no more lumps.

In a separate bowl, mix together the lemon juice, eggs, coconut oil, vanilla extract and honey. Stir until combined.

Pour the wet mixture into the dry ingredients and mix until combined.

Grease a loaf pan using cooking spray or coconut oil and distribute the cake batter into the prepared loaf pan, smoothing the surface with a spatula.

Bake in oven preheated to 350 degrees F for 35-40 minutes or until inserted toothpick comes out clean and edges are golden brown.

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