Healthy Greek Yogurt Cheesecake Dip

This healthy cheesecake dip comes together in minutes using simple, everyday ingredients!

Ingredients:

– Cream cheese – Greek yogurt – Maple syrup – Vanilla extract

Using an electric hand mixer or stand mixer with a whisk attachment, mix together the cream cheese and maple syrup until creamy.

Mix in Greek yogurt and vanilla and beat on medium-high speed until smooth and creamy. Taste and stir in a 1/2 teaspoon of lemon juice if you like it a little more tangy.

Place in the fridge for at least an hour to allow the mixture to firm up slightly.

When ready to serve, top some crushed graham cracker crumbs along with berries, fruit, graham crackers or other desired sides. Enjoy!

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