Healthy Granola Bar Recipe

These no-bake granola bars are packed with peanut butter, honey, nuts and fruit and are perfectly chewy with no oven required!


– Oats – Coconut flakes – Cashews – Pumpkin seeds – Dried cranberries

In a large frying pan, toast oats and coconut for 3 minutes over medium heat. Add the chopped cashews, pumpkin seeds, and dried cranberries.

In a separate small saucepan or frying pan, combine the coconut oil, honey, natural peanut butter, vanilla extract and salt. Cook for about 2 minutes or until coconut oil has melted.

Add the liquid mixture to the toasted oat and coconut mixture and stir to combine. Cook for an additional 2 minutes until oats are coated and sticky.

Line a 9×13-inch baking pan with parchment paper. Dump the oat mixture into the pan and distribute evenly with spatula.

Place in the freezer for 30-40 minutes. Once hardened, drizzle with melted dark chocolate, if desired.

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