Healthy Easy Peach Crisp with Oatmeal

This easy peach crisp with oatmeal makes the perfect summer dessert and is even healthy enough to serve for breakfast!


– Peaches – Cornstarch – Vanilla extract – Ground cinnamon

Preheat the oven to 350°F, and lightly coat an 8×8 inch square baking dish with non-stick cooking spray.

In a large bowl, mix together the sliced peaches, cornstarch, vanilla extract, and ¼ teaspoon of cinnamon until thoroughly combined.

In a separate bowl, mix together the oats, oat flour, almonds and remaining cinnamon. Add in the honey and coconut oil, mixing until completely incorporated.

Spread the peach mixture into the prepared pan. Evenly sprinkle the topping mixture over the peaches so that the entire surface is covered.

Bake for 35-45 minutes, or until the peach juice is bubbling and the oat mixture is lightly golden brown and crunchy.

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