– Chicken Breast – Dried Cranberries – Apple – Pecans – Green Onion – Salt And Pepper
Add the chicken, dried cranberries, apple, pecans, and green onion to a medium-sized bowl.
Add the creamy sauce and toss mixture until everything is coated in the sauce. Season with salt and pepper, to taste. Place in the fridge for later or serve immediately.
Simply pour the cashews in a bowl and cover with water. Once soaked, toss the cashews, garlic, water and salt into a blender.