These cosmic protein brownies look and taste like the plastic-wrapped treats from your childhood, but are a better-for-you version made completely from scratch!
Lightly grease an 8×8” cake pan or baking dish and line the bottom with parchment, leaving yourself some parchment paper handles sticking up on two sides to make the brownies easier to remove later.
Meanwhile, place the oats, protein powder and cocoa powder in the bowl of a food processor and pulse until the oats are finely ground. It’s ok if there’s still some texture.
Pulse until a soft dough forms, scraping down the bowl as needed. The mixture should be sticky, if it’s not, add another tablespoon of coconut cream and pulse again.