Healthy Chicken Stir Fry Recipe

Healthy chicken stir fry is a delicious and easy one-pan dinner that can be made in less than 30 minutes!

Ingredients:

For The Stir Fry Sauce – Soy sauce – Chicken broth – Peanut butter – Sesame oil Full Ingredients

Whisk stir fry sauce ingredients in a small bowl or jar.

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In a large skillet or wok over high heat, heat the sesame oil and cook the chicken (season with salt and pepper) in the hot pan for 5-8 minutes or until fully cooked. Set chicken aside.

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Stir fry the vegetables in a tablespoon of oil for a couple of minutes or until tender-crisp, stirring frequently.

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Return the cooked chicken pieces to the pan with the vegetables and add in the stir fry sauce. Toss until all of the ingredients are evenly coated in the sauce.

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Heat over medium-high heat for 2-3 minutes until the sauce has thickened.

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Swipe up for full recipe!

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