Healthy Chicken Potato Soup {Without Cream}

This healthy chicken potato soup is the ultimate comforting meal and is so easy to make from scratch!


– Olive oil – Bacon – Yellow onion – Garlic – Chicken broth

In a large saucepan, heat oil over medium-high heat. Add the bacon and cook until browned, about 3 minutes, scraping off any bits of bacon that stick to the bottom of the pan with a wooden spoon.

Next, add the onions, celery, and minced garlic. Cook and stir until vegetables become fragrant and begin to soften, about 3 minutes.

Add broth, diced potatoes, thyme and poultry seasoning. Bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes.

Add the frozen corn kernels, peas and carrots. Simmer for an additional 5 minutes. Stir in chopped chicken.

To Make the Soup Creamy

In a measuring cup or bowl, whisk together evaporated milk and cornstarch until smooth with no lumps.

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