Healthy Chicken Enchiladas Recipe

These healthy chicken enchiladas make a satisfying and delicious meal that the whole family will enjoy!


– Chicken broth – Bay leaf – Dried oregano – Chicken breasts

Place a medium-sized saucepan over high heat. Add chicken broth, bay leaf, oregano, and onion and bring to a boil.

How to Make Shredded Chicken

Add chicken breasts to the pot, bring back to a boil and cover with a lid, reducing heat to medium. Cook chicken for about 20 minutes or until chicken is no longer pink inside.

Using two forks, shred the cooled chicken. Transfer the shredded chicken to a bowl and add ½ a cup of the cooking liquid, 1 teaspoon chilli powder, 1 teaspoon cumin, green chiles, tomato paste, and a dash of salt and pepper.

How to Make Homemade Enchilada Sauce

While the chicken is poaching, prepare the enchilada sauce.

In a saucepan, combine the tomato sauce, hot sauce, cinnamon and 1 teaspoon of chili powder.

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