Healthy Carrot Cake Baked Oatmeal

If you’re looking for a tasty make ahead breakfast, you’re going to love this healthy carrot cake baked oatmeal!


– Oats – Baking Powder – Cinnamon – Allspice – Coconut Flakes

Preheat the oven to 375℉ degrees. Grease an 8×8 square baking dish or a small rectangular dish with a little oil or cooking spray to prevent sticking.

In a medium bowl, add the oats, cinnamon, allspice, baking powder, coconut, and salt and mix until combined.

Add the milk, eggs, vanilla, maple syrup and crushed pineapple to the bowl. Stir to combine.

Fold in the walnuts, grated carrot and raisins or dates (if using). Spread evenly into the prepared baking dish.

Bake for 30-35 minutes. The edges should be golden with a slightly springy centre. Allow to cool in the baking dish before cutting into pieces.

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