Healthy Carrot Cake Baked Oatmeal Bars

If you’re looking for a tasty make ahead breakfast, you’re going to love these baked carrot cake oatmeal bars!

Ingredients:

– Oats – Baking powder – Cinnamon – Allspice – Coconut flakes

Preheat the oven to 375℉ degrees. Grease an 8×8 square baking pan or dish or a small rectangular dish with a little oil or cooking spray to prevent sticking.

In a large mixing bowl, add the oats, cinnamon, allspice, baking powder, coconut, and salt and mix until combined.

Add the wet ingredients including the milk, eggs, vanilla, maple syrup and crushed pineapple to the bowl. Stir to combine.

Fold in the walnuts, shredded carrots and raisins or dates (if using). Spread the carrot cake batter evenly into the prepared baking dish.

Bake for 30-35 minutes. The edges should be golden with a slightly springy centre. Allow to cool in the baking dish before cutting into pieces.

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