Healthy Caesar Salad Recipe {without Egg}

This healthy Caesar salad recipe is a lightened up, tasty twist on the original!


For The Salad And Dressing – Greek Yogurt – Garlic – Parmigiano-Reggiano    Cheese – Virgin Olive Oil

Make the Croutons

Preheat oven to 375℉. Line a large baking sheet with parchment paper. In a large bowl, or directly on the prepared sheet pan, toss the bread cubes with the olive oil and seasonings.

Spread evenly in a single layer on the prepared baking sheet. Bake for 12-16 minutes, or until croutons are brown and crispy, flipping halfway through. Cool before serving.

Add all of the dressing ingredients to a jar with a tight fitting lid, reserving 2 tablespoons of the parmesan cheese for sprinkling on the salad before serving. Shake vigorously.

Prepare the Dressing

When ready to serve, place the lettuce in a large mixing bowl. Spoon about half of the dressing onto the lettuce and toss gently until even coated.

Assemble Salad and Serve!

Top with the croutons and more parmesan cheese. Serve immediately with the reserved dressing.

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