Healthy Butternut Squash Apple Casserole

This Healthy Butternut Squash Apple Casserole is the perfect side dish to serve for any weeknight or holiday meal.

Ingredients:

– Butternut squash – Apples – Cranberries – Maple syrup – Coconut oil Full Ingredients

Preheat the oven to 350°F. Peel the squash and apples. Once peeled, cut the squash in half, remove the seeds and dice it into one-inch cubes. Next, thinly slice the apples.

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In a large mixing bowl, mix together the squash, apple slices and cranberries.

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Add in the maple syrup, coconut oil, tapioca, cinnamon, salt, and nutmeg and toss to evenly distribute.

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Place butternut squash mixture in an ungreased 7×11 inch baking dish (or a large rectangular baking dish) in an even layer.

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Cover with foil and bake casserole in the preheated oven for 35 minutes; then toss to ensure all components are cooked evenly. Place back in oven, and bake for an additional 30-35 minutes.

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Swipe up for full recipe!

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