Healthy Buffalo Chicken Dip {Without Cream Cheese}

Healthy Buffalo Chicken Dip is a quick, easy and delicious appetizer to serve up to a crowd and makes the perfect game day snack!

Ingredients:

– Shredded cooked chicken  – Greek yogurt – Cottage cheese – Hot sauce

Preheat the oven to 375 degrees F. In a large bowl, shred the chicken.

Add the Greek yogurt, cottage cheese, hot sauce and 3/4 cup of the shredded cheese. Mix together until combined.

Add the green onion, garlic powder, onion powder and dried parsley. Mix until evenly distributed.

Add dip mixture to an 8×8 baking dish or any other small casserole dish you might have. Top with remaining 1/2 cup of cheese and bake for 20-25 minutes.

Top with crumbled blue cheese (or sub in goat cheese or feta), additional sliced green onions and a few slices of jalapeno pepper, if desired.

Swipe up for full recipe!