Healthy Almond Flour Pumpkin Bread {Gluten-Free}

This healthy pumpkin bread recipe has all of the flavors of autumn combined in one nutritious, moist, and delicious loaf.


Wet Ingredients: – Pumpkin puree – Apple – Eggs – Vanilla extract – Maple syrup

Preheat oven to 350 degrees F. Grease a loaf pan with coconut oil or use non-stick cooking spray.

In a medium bowl, whisk together pumpkin puree and eggs until smooth. Mix in grated apple, vanilla extract and maple syrup.

In a separate bowl, mix together the almond flour, coconut flour, cinnamon, nutmeg, pumpkin pie spice, baking soda, and salt until all lumps are gone.

Pour dry ingredients into wet and mix until combined. Pour the loaf batter into the prepared loaf pan and smooth the surface with a spatula or wooden spoon.

Next, in a small bowl mix together the chopped pecans and maple syrup until the nuts are coated in syrup.

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