Healthy Almond Flour Cornbread Recipe {With Greek Yogurt}

Looking for an easy and delicious almond flour cornbread recipe? Look no further than this light and healthy cornbread made with almond flour, almond milk and Greek yogurt for an extra tender crumb and moist texture.

Ingredients:

– Yellow cornmeal – Almond flour – Whole wheat flour – Baking powder – Baking soda

Begin by preheating the oven to 350 degrees F. Next line an 8×8 inch baking pan with parchment paper and grease the sides and bottom with non stick cooking spray.

Using a medium bowl, mix cornmeal, almond flour, whole wheat flour, baking powder, baking soda, and salt with a whisk.

Next, in a large bowl whisk together the egg, almond milk, Greek yogurt, vanilla, honey (use 3 tablespoons for sweeter cornbread), and melted butter.

To the large separate bowl whisk in half the dry ingredients. Whisk in the remaining dry ingredients and whisk until all the dry ingredients are incorporated.

If using corn kernels fold in. Let the batter rest for 2 minutes. Pour the cornbread mix into the prepared pan.

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