Ground Turkey Zucchini Lasagna Recipe {Low Carb}

If you're craving homemade lasagna but are looking for a lower carb option, you'll absolutely love this turkey zucchini lasagna recipe!


– Zucchinis – Salt – Olive oil – Garlic – Fennel seeds

Preheat oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray.

Use a mandolin slicer or a large sharp knife to slice the zucchini into long strips, about a ¼ inch thick. Lay zucchini strips on some paper towel in a single layer.

Sprinkle both sides of the zucchini strips lightly with salt, and let stand at room temperature for 15 minutes to allow them to sweat out their moisture.

Use fresh paper towel to wipe the salt and moisture from the zucchini strips. Gently squeeze the strips between the fresh paper towels to remove excess moisture.

Meanwhile, heat the oil in a large pot set over medium heat. Add the ground turkey and cook and stir until the meat is browned, about 3 minutes.

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