Ground Turkey Sausage and Sweet Potato Hash

This hearty turkey sausage sweet potato hash is hands-down the best way to start your day!

Ingredients:

– Sweet potatoes – Olive oil – Veggies – Turkey breakfast sausage – Seasonings – Green onions

Roast the Sweet Potatoes

Preheat oven to 400 degrees F. Wash, peel, and dice the sweet potatoes into approximately half-inch cubes.

Place the diced sweet potatoes on a baking sheet and toss with olive oil. Roast for 20-25 minutes, or until lightly browned, flipping halfway through.

Cook the Sausage & Veggies

Meanwhile, in a large non-stick skillet, remove the sausage from the casing and cook over medium heat, breaking it up with a wooden spoon. Cook the sausage until it has almost completely browned.

Add the diced onion and continue cooking until the onion is translucent and the sausage is fully browned and crispy. Transfer the sausage and onions to a separate bowl or plate and set it aside.

Next, add the diced red bell pepper. Cook for an additional 3-5 minutes or until the peppers have softened.

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