Grilled Teriyaki Chicken Skewers {Healthy + Simple!}

These grilled teriyaki chicken skewers are perfect for those easy weeknight meals and summer cookouts!

Ingredients:

For The Marinade: – Pineapple juice – Cornstarch – Honey – Soy sauce – Sesame oil

How to make chicken teriyaki marinade

Combine pineapple juice and cornstarch in a small bowl.

In a small saucepan over medium-high heat, add remaining marinade ingredients along with the cornstarch and pineapple juice mixture. Bring sauce to a simmer, stirring frequently.

Once simmering, reduce heat to medium-low and cook until sauce lightly thickens. Sauce will be a dark brown colour. Once sauce has thickened up, remove from heat and allow it to cool.

Once the sauce has cooled, place cubed chicken in a large ziplock bag. Pour half of the sauce over the chicken and gently massage to coat chicken.

Let chicken marinate in the fridge for at least 30 minutes. Set the remaining sauce aside for later.

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