Grilled Honey Chili Lime Shrimp Skewers

Honey chili lime shrimp is infused in a smoky and zesty marinade and charred lightly on the grill to produce the tastiest shrimp skewers ever!

Ingredients:

– Lime juice – Olive oil – Honey – Garlic – Chili powder

How to Make Chili Lime Shrimp Marinade

In a small bowl, mix together the ingredients for the simple marinade.

Place the shrimp in a large ziploc bag. Pour the marinade over top of the shrimp and toss until well coated. Place in the fridge for at least 20-30 minutes to marinate.

How to Cook Shrimp on the Grill

Place the marinated shrimp on skewers. I used about 7-8 shrimp per skewer.

Alternatively, you can use a grill basket to cook the shrimp if you don’t have time to put the shrimp on skewers.

Preheat the grill to medium-high high. Cook the shrimp skewers for 2-3 minutes on each side.

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