Grilled Corn Avocado Salad with Feta, Cilantro, & Lime

This healthy grilled corn salad with cilantro and feta is topped with a flavour-packed lime dressing and is a delicious way to make use of the summer’s seasonal produce.


For grilled corn salad: – Corn – Cherry tomatoes – Feta cheese – Cilantro – Avocado

Remove the husks and silks from the ears of corn.

How to Grill Corn on the Cob without Husks

Bring a large pot of water to a boil on the stove. Carefully place the ears of corn in the water, and boil for 10 minutes. Next, brush corn with a little olive oil.

Place the ears of corn directly over medium-high heat on a grill. Rotate the cobs when dark spots begin to appear (about every 2-3 minutes).

Continue to cook, rotating the corn cobs until they are uniformly cooked. When finished, the ears will be speckled with dark spots, and the kernels will look crispy.

Meanwhile, combine the ingredients for the honey lime dressing in a small bowl.

Swipe up for full recipe!