This healthy grilled corn salad with cilantro and feta is topped with a flavour-packed lime dressing and is a delicious way to make use of the summer’s seasonal produce.
Bring a large pot of water to a boil on the stove. Carefully place the ears of corn in the water, and boil for 10 minutes.
Next, brush corn with a little olive oil.
Continue to cook, rotating the corn cobs until they are uniformly cooked. When finished, the ears will be speckled with dark spots, and the kernels will look crispy.