Grilled Corn Avocado Salad with Cilantro Lime Dressing

This delicious grilled corn avocado salad recipe is a quick and healthy Tex Mex-inspired recipe filled with creamy avocado, charred sweet corn, fresh tomatoes, and feta cheese and topped with a cilantro lime dressing.

Ingredients:

For grilled corn salad: – Corn – Cherry tomatoes – Feta cheese – Cilantro – Avocado

Remove the husks and silks from the ears of corn. Bring a large pot of water to a boil on the stove. Carefully place the ears of corn in the water, and boil for 10 minutes.

How to Grill Corn on the Cob without Husks

Next, brush corn with a little olive oil. Place the ears of corn directly over medium-high heat on a grill.

Rotate the cobs when dark spots begin to appear (about every 2-3 minutes). Continue to cook, rotating the corn cobs until they are uniformly cooked.

When finished, the ears will be speckled with dark spots, and the kernels will look crispy. Remove the corn from the grill, and season as desired.

How to Grill Corn on the Cob with Husks

Shuck the corn by peeling the layers husks down one at a time, making sure to keep them intact.

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