Grilled Chicken Strawberry Salad with Balsamic Vinaigrette

When the temperatures rise, few things hit the spot like a grilled chicken strawberry salad!

Ingredients:

– Chicken breasts – Balsamic vinegar – Olive oil – Salt – Pepper Full Ingredients

Add chicken to a large resealable bag or bowl. Add 2 tablespoons oil, 2 tablespoons vinegar, 1/4 teaspoon of salt and pepper, and toss until chicken is coated. Allow it to marinate for 10 minutes, turning occasionally.

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Preheat grill to medium high. Remove chicken from marinade; discard marinade.

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Place chicken on the grill and cook 5-6 minutes per side or until cooked through. Cut into thin slices.

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Meanwhile, divide the spinach, chopped pecans, crumbled feta cheese, sliced strawberries, and avocado among four plates or bowls. Add all ingredients for the dressing to a blender and blend until smooth.

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Evenly distribute sliced chicken between each serving. Pour desired amount of dressing over the salad and toss to combine.

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Swipe up for full recipe!

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