Greek Yogurt Curry Chicken Marinade {Indian-Inspired}

Inspired by Indian cuisine, this Greek yogurt marinade helps to keep your chicken thighs wonderfully tender and juicy.


For the marinade – Greek yogurt – Garlic – Honey – Lime juice

In a large mixing bowl, combine Greek yogurt, minced garlic, honey, lime juice, oil, curry powder, chili powder, cumin, garlic powder, and salt. Mix to combine.

Add chicken thighs and toss until well-coated.

Cover and marinate for at least 30 minutes. You can also cover and refrigerate for up to 8 hours.

Remove chicken from fridge and allow it to stand at room temperature for 15 minutes.

Cook chicken using desired method.

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